How to Cope Cancer Diseases With Carrot

Posted by Samuel Kurnianta On Monday, July 1, 2013 0 comments

Carrot

The carrot has been known as one of the foods with vitamin A that can help heal her in the eye, can help prevent heart disease, and not only that carrots contain beta carotene which is a key element in the prevention of cancer, especially lung cancer .

And besides, according to a study stating that the carrots are rich in fiber can reduce the risk of colon cancer is approximately 24%. So from that point on, for the people with cancer or suspected vulnerable to deadly diseases is recommended to consume carrots, since carrots benefits it very well and do not ever hesitate again in preventing cancer.

Besides just that, based on studies that have been conducted by a laboratory in Edinburgh, from 7 ounces carrots consumed for weeks can reduce cholesterol by 11%. As it is known that a person with high cholesterol is very high risk for developing heart disease. therefore for people who have been diagnosed or even suspected of suffering from heart disease still, multiply by eating carrots. So someone who often eat carrots have a risk of heart disease compared with only a third of people who do not eat carrots at all.
 
Hopefully the article How to Cope Cancer Diseases With Carrot useful for you.

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